Fresh, fruity, and lightly sweet, Strawberry Honey Butter is an easy way to elevate everything from toast to pancakes. Dairy Farmers of Ontario shared this simple recipe that blends creamy butter with ripe strawberries and honey for a soft, spreadable treat perfect for breakfast, brunch, or baking.
Strawberry Honey Butter
Ingredients:
- ½ cup (115 g) local butter, softened
- ½ cup (75 g) fresh strawberries, finely chopped
- 2 tbsp (30 mL) honey
- ¼ tsp (1 g) salt
- 1 tsp (5 mL) lemon zest (optional, for brightness)
Directions:
- Prep the Strawberries: Finely chop strawberries and lightly mash with a fork to release some of their juices.
- Whip the Butter: In a bowl, beat softened butter until light and fluffy.
- Mix Everything Together: Add strawberries, honey, salt and lemon zest (if using). Mix until well combined and smooth.
- Chill or Serve: Serve immediately for a soft, spreadable texture or refrigerate for 20–30 minutes to firm up slightly.
- Serve: Spread over warm biscuits, pancakes, waffles or toast and enjoy as it melts into every bite.
