Recipe for Tomato Soup With Cheesy Crostinis from Dairy Farmers of Ontario

Dairy Farmers of Ontario brings us this recipe for Tomato Soup With Cheesy Crostinis. The rich, velvety tomato soup pairs perfectly with crispy, golden baguette slices topped with melted mozzarella and Cheddar. It’s a simple yet satisfying combo that’s perfect for warming up any day.

Tomato Soup With Cheesy Crostinis

Serves 6

Ingredients:

For Soup

• 2 tbsp (30 mL) Canadian unsalted butter
• 1/2 cup (125 mL) cooking onion, diced
• 3 1/4 cups (796 mL can) diced tomatoes
• 3 1/4 cups (796 mL can) crushed tomatoes
• 1 clove garlic, minced
• 3 1/2 cups (900 mL) vegetable broth
• 1 tsp (5 g) baking soda
• 2 cups (500 mL) Canadian 2% milk

For Garnish

• 1/2 cup (125 mL) Canadian 18% cream
• 1/4 cup (7 g) chopped basil

For Crostini

• Demi baguette, sliced crosswise
• 1/4 cup (60 mL) Canadian butter, melted
• 1/2 tsp (2 g) garlic powder
• 1 tbsp (15 g) chopped parsley (optional)
• 1 cup (250 mL) Canadian mozzarella cheese, shredded
• 1/2 cup (125 mL) Canadian Cheddar cheese, shredded

Directions:

1. In a large pot, melt butter over medium heat and add onions. Cook for about 5 minutes, or until translucent.
2. Add in diced tomatoes, crushed tomatoes, garlic and vegetable broth.
3. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from heat and add in baking soda and milk.
5. Using an immersion blender or regular blender, blend until smooth.
6. Garnish with a drizzle of cream and chopped basil.
7. Preheat the oven to 400°F (200°C). In a small pot, melt butter with garlic powder and parsley (if using). On a parchment-lined baking sheet, place the pieces of bread.
8. Brush each piece with the melted butter mixture and sprinkle both cheeses evenly on top.
9. Bake for 4-6 minutes or until the cheese has melted. Serve with the soup.