Dairy Farmers of Ontario brings a sweet-meets-savoury twist with this Blueberry Grilled Cheese. Juicy blueberries and honey melt into layers of gooey cheddar and mozzarella, creating a perfectly balanced bite. Crisp, golden bread ties it all together for a unique and comforting take on a classic sandwich.
Blueberry Grilled Cheese
Ingredients:
- 2 slices hearty bread (e.g., sourdough or multigrain)
- 1 tbsp (15 mL) local butter, softened (for grilling)
Blueberry Spread
- ½ cup (125 mL) fresh blueberries (or thawed frozen), patted dry
- 1 tbsp (15 mL) honey or maple syrup
- 1 tsp (5 mL) lemon juice
Cheese Filling
- ½ cup (125 mL) shredded local white cheddar cheese
- ½ cup (125 mL) shredded local mozzarella cheese
- Pinch of salt
Directions:
- Prepare the Blueberry Layer: In a small bowl, gently toss blueberries with honey and lemon juice. Let sit for 5 minutes so juices begin to develop.
- Butter the Bread: Spread butter evenly on one side of both slices of bread. This will create a beautifully crisp, golden exterior when grilled.
- Assemble the Sandwich: On the unbuttered side of one slice, layer half of the shredded white cheddar and mozzarella. Spoon the blueberry mixture evenly over the cheese. Top with the remaining shredded cheeses and then the second slice of bread, buttered side out.
- Grill the Sandwich: Heat a non-stick skillet over medium-low heat. Place the sandwich in the pan and cook 2–3 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.
- Serve Warm: Transfer to a cutting board, slice in half, and serve immediately while the cheese is gooey and the blueberries burst with sweet-tart flavour.
