Homegrown Business: Quinton Anderson of Knapsack Coffee

Knapsack Coffee has built its presence around movement, curiosity, and a genuine love of the craft. From a vintage Boler camper turned mobile café to pop-ups, private events, and a daily brick-and-mortar setup on Sherbrook Street, the business meets people where they already are. Rooted in third-wave coffee and a strong sense of community, Knapsack is less about solving a problem and more about creating a welcoming moment in someone’s day. We spoke with owner Quinton Anderson about the philosophy behind the business, the joy of connecting with customers, and what it means to keep things simple while doing them well.

What is your business called and what does it do?

Knapsack Coffee is the name of the business. We are a multifaceted mobile coffee company. We operate out of a vintage Boler Camper as a fully functional 3rd wave coffee shop from May until November. We also have a Espresso Cart for hire and a cafe open 7 days/week, operating out of and sharing a space with a local restaurant/brewery.

What made you want to do this work?

The love for coffee, along with its potential for a lifetime of learning and exploration. Also wanted to do something I like, along with being part of a community.

What problem did you want to solve with the business?

We aren’t solving any problems, really. We’re around with the hopes of giving our customers a safe place to visit while helping bring a little joy to their day with a great beverage.

Who are your clientele/demographics?

Everyone

How does your business make money? How does it work?

We sell a product and a service. COFFEE. (and other beverages, of course)

Where in the city can we find your profession?

We are mobile, so we move around quite a bit. Our pop-up locations from May-November are posted every Sunday for the following week on Instagram. We are also hired out quite a bit for private events. But we can also be found 7 days/week inside Next Door at 116 Sherbrook Street.

What is the best part about what you do? What is the worst part?

Connecting with customers and bringing a smile to their faces. Let’s not focus on the negatives.

Where can we follow you?

Website | Instagram | Email

PAY IT FORWARD: What is another local business that you love?

Modern Electric Lunch

 

About Jocelyne Sobie 3 Articles
Jocelyne loves street art photography, traveling, discovering different cultures, and trying foods she can barely pronounce. Spirituality and giving back matter deeply to her, leading her to volunteer both locally and abroad, experiences she will never forget. She’s drawn to books and documentaries that explore how society works and how people think, especially real-life stories that don’t always make the headlines. That curiosity led her to this work, where she creates space for creative, hardworking people to share their stories and inspire others.